THESE SHIMMERY BLUSHES START AS A CREAM AND ARE BAKED FOR 24 HOURS ON A TERRACOTTA PAN, CREATING A DOME SHAPE, AND AN UNPARALLELED SILKY TEXTURE.
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THESE SHIMMERY BLUSHES START AS A CREAM AND ARE BAKED FOR 24 HOURS ON A TERRACOTTA PAN, CREATING A DOME SHAPE, AND AN UNPARALLELED SILKY TEXTURE.